Hubby was very happy with dinner and as you can see from the pictures, we had plenty of left overs! In fact, today will be the third day we are eating the mini loaves for dinner...I don't mind one bit. I'll add sweet potatoes and seasoned collards to call it a meal :) The spice cake is high in sugar count and I cut it into 12 servings per the recipe. Elana uses a lot of agave syrup to sweeten her recipes, I used maple syrup for this one so there may be a difference due to that. If I understood stevia conversions better, I would have used stevia.
Again, what is making this so simple for me to stick with and ENJOY is the fact that I can substitute out the "bad" stuff and put the healthy in. Next Wednesday is the opening for Whole Foods here. I cannot wait for it as I hope to finally be able to buy pastured pork and chicken in a store and not from the internet...don't get me wrong, I LOVE what I got from US Wellness Meats and may continue to order from them if for nothing more than the bacon ends as they are straight pork with NOTHING added :) I just want to reduce my carbon footprint with all the internet grocery shopping I do.
I hope you all have a lovely Friday evening and a relaxing weekend!